Our
Book. It needs a title. It needs artwork (this is not the real cover).
We're looking for a publisher (unless we self-publish). That said, we
believe it is almost ready for prime time and should be in print in
2008!

We
wrote Our Book to share favorite family recipes that have been converted
to meet grain-free and gluten-free requirements, resulting in relief
from pain and suffering for those with Crohn's, ulcerative colitis,
IBS, Celiac, and other ailments.
For
years Laura suffered from constipation and was eventually diagnosed
with irritable bowel syndrome (IBS). Mike suffered from the chronic
diarrhea and pain of Crohn's disease for more than 15 years. Cooking
delicious foods from the recipes in this book, Laura has been able to
manage her IBS symptoms to achieve greater productivity (e.g., normality)
in her life, and Mike has successfully maintained a drug-free remission
from Crohn's disease for more than 8 years!
According
to the CCFA, over 1 million Americans suffer from Crohn's disease and
ulcerative colitis (collectively, inflammatory bowel disease, or IBD).
Most are aged 16-35 at the onset of this lifetime disease (it is not
considered curable), and are not aware they can take control of their
ailment; they succumb to irreversible surgery and/or a lifetime of prescription
drugs.
According
to the IFFGD, 35 million Americans suffer from gas, bloating, and often
alternating diarrhea and constipation caused by IBS. Three quarters
are women aged 15-70. IBS sufferers lose about one quarter of their
work productivity to symptoms. As with IBD, most sufferers are at a
loss as to how to manage their ailment.
We believe
Our Book is a valuable supplement to existing literature, including
Elaine Gottschall's Breaking
The Vicious Cycle (in it's 10th printing and available in 4 languages).
Gottschall's book is prerequisite reading for anyone interested in learning
about intestinal health through diet, as it describes the science behind
the Specific Carbohydrate Diet, or SCD.
Mike
and Laura are avid cooks, and these delicious recipes are a result of
9 years of kitchen creativity, converting favorite recipes to SCD guidelines.
Our Book contains grain-free and gluten-free recipes for many
of the SCD meals documented in Mike's food
log (Flog), and much more. Recipes for these
meals, enjoyed by family and friends, are now available for your kitchen!
The SCD
is not a fad. It is not for losing weight. It is not something most
doctors will admit knowledge of. Nevertheless, it is a regimen for folks
with IBD and IBS.