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Nirvana of Peristalsis (also known as Mike's Flog) |
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A Regimen
for Remission Monkey-see, Be sure
to read: Permalinks: Get the
book: Feel free to contact me if you still have questions. |
Saturday, April 28, 2001
Dinner: grilled tuna with lemon and olive oil, gazpacho, and sauteed string beans with garlic.
After-a-jog snack: cantaloupe, cheese, unsulphured apricots from Trader Joe's.
Breakfast: SCD yogurt, an apple, a banana... Friday, April 27, 2001 Dinner: well, we had all sorts of wonderful plans but they got put aside when Laura sliced into her finger while chopping garlic. A trip to the hospital determined what we already knew: that it was just a big cut but nothing that required stitches. So.. I'll have the salad now and we'll cook the rest of it tomorrow! :-)
The CCFA "Ask The Specialist" forum is holding another SCD discussion. Check it out!
Snack: SCD yogurt, frozen strawberries and frozen peaches smoothie. Delicious!
Lunch: leftover broccoli and spinach, salmon. A pear for dessert.
Breakfast: SCD yogurt, fruit, nuts. Thursday, April 26, 2001 Dinner: steamed artichokes, leftover salmon and tuna, tossed salad.
Lunch: tossed salad, roasted chicken, and some Jarlsburg cheese.
Breakfast: SCD yogurt and an apple. Wednesday, April 25, 2001 Dinner: grilled ahi tuna, grilled salmon fillet with cilantro & walnut pesto, tossed salad, and sauteed organic broccoli and spinach with garlic.
Lunch: roasted chicken, tossed salad.
Way cool:
Breakfast: fruit, SCD yogurt, figs. Tuesday, April 24, 2001 Erik Freedman in Germany has created a German SCD homepage! It will grow as soon as the German translation of BTVC is available (early Summer, 2001).
Breakfast: SCD yogurt, an apple, some nuts. Snack: nuts, cheese, celery & peanut butter. Monday, April 23, 2001 Dinner: grilled salmon with a ginger black bean sauce, grilled eggplant with garlic and chili oil, tossed salad.
Lunch: leftover tuna and olives, tossed salad.
Breakfast: sliced apple, nuts, banana, and some chamomille tea with mezquite honey. Sunday, April 22, 2001 Dinner: grilled salmon steaks, with Laura's delicious mango chutney, tossed salad, and steamed artichokes.
Breakfast: fruit, nuts, cheese.
Dinner, yesterday: grilled trout, roasted beets and sauteed beet tops, tossed salad, and Elaine's peanut butter cookies for dessert.
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Copyright
(C) 2000 - 2004 Mike Simons
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