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Nirvana of Peristalsis (also known as Mike's Flog) |
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A Regimen
for Remission Monkey-see, Be sure
to read: Permalinks: Get the
book: Feel free to contact me if you still have questions. |
Saturday, June 02, 2001
Pre-lunch snacking (post-gym revitalization): gazpacho, manchego cheese, pecans, an apple, dried apricots...
As a former fellow New Englander, I really admire Jeffords for sticking to his independent traditions and leaving the GOP. Now I'm in Arizona, and our McCain continues to frustrate the GOP leader. Is "Dubya" the reincarnation of Humpty Dumpty? Has Bush fallen from the wall and beyond repair? (Oh please, oh please...)
Breakfast: fruit, nuts, raisins. Friday, June 01, 2001 Swallowtail caterpillar update: yes, that's a swallowtail caterpillar. According to Bruce Walsh at the University of Arizona's Department of Ecology and Evolutionary Biology, "It is indeed a swallowtail, being a lighter version of the standard larval form for the Black Swallowtail (Papilio polyxenes). Here's a URL for more information and a range map for the entire US". You will note that the caterpillar in my photo has small "knobs" or protuberances, which do not appear in the picture that is found in the link above. I wonder if these "knobs" are part of the unique Arizona sub-species mentioned on the NPSC page...
Lunch: all-you-can-eat Mongolian grille @ Rose Garden.
Breakfast: fruit, hard boiled egg, cheese. Thursday, May 31, 2001 FYI: Yes, I am playing around with the layout of this page. Everything should be working, though.
Dinner: leftover curried lentil dal, tossed salad, and a turkey burger.
Lunch: leftover salmon, tossed salad, and grilled zucchini.
The first week of Flog: it all started here!
Breakfast: fruit, cheese. My SCD yogurt came out horrible so I have to try making it again. I think there are two possible causes: 1) our house stays between 74 and 85 degrees. If the cooker "adds" too much heat to the ambient temperature (because it is designed for a 68 degree ambient temperature) then the bacteria will not have the necessary conditions to make good yogurt. 2) I used store-bought yogurt as a starter. I am consistently disappointed when I use store-bought; I am going to buy more starter culture from Lucyskitchenshop! Wednesday, May 30, 2001 Dinner: tossed salad, grilled zucchini, grilled salmon with walnut cilantro pesto.
Splitty rocks!
Lunch: lentil dal, leftover turkey burgers, tossed salad.
Something happened to blogger: a few entries are missing. :-(
Breakfast: fruit, dccc with honey, figs, cheese, a hard-boiled egg... Tuesday, May 29, 2001 Breakfast: fruit, dccc, honey. Monday, May 28, 2001 Dinner: gazpacho, Caesar salad, grilled turkey burgers.
At long last: another chapter in the Journals of Nature's Beauty: Lizard Pushups!
Lunch: leftover chicken stuffed with chevre and spinach, black bean soup with cheese, stir-fried veggies and chicken in a red curry Penang paste.
As usual, a jog around the neighborhood, followed by breakfast: fruit, dccc with honey, nuts, cheese. Sunday, May 27, 2001 Dinner: red lentil dal, chicken stir fry with red curry Penang paste, and wild rice.
Lunch: roasted chicken, tossed salad, cheese.
Breakfast: Fruit, dccc, nuts.
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(C) 2000 - 2004 Mike Simons
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